Sip Moët & Chandon, the official champagne partner of Swissôtel Sydney, and tantalize your palate with the sweet sensations and savory bites of Swissôtel Sydney’s new High Tea.

Presented under the soaring ceiling of Crossroads Bar, choose from the traditional tiered service during the week or the expansive buffet selection, including the Lindt chocolate fountain, on the weekend.

Executive Chef, Justin Zammit has created a High Tea experience like no other using seasonal ingredients and fresh local produce. Drawing on his international Michelin star experience he has created tantalizing sweet treats including petit cakes, jellies, mousses and crème brûlée complimented by savory bites of pinwheel sandwiches filled with smoked salmon & cream cheese, egg & cress and organic chicken. Central to any high tea, freshly baked scones with jam and whipped cream have not been forgotten.

Indulge in Swissôtel Sydney’s extensive high tea buffet on the weekends for $39.00 per person. for the ultimate indulgence why not pair it with a flute of Moët & Chandon, priced at $22.00.

High Heels High Fashion

Shoes of Prey is the online portal to handcrafted shoes designed by you. A suite of divine raw materials, including the softest calfskin, python, fish-skin, silk and more in an array of candy-store colours await the most vivid imagination. As you delight your senses with High Tea, bubbles and gossip choose to be treated to viewing a choice of over 80 types of materials, your very own fitting and personal design advice.

To include the Shoes of Prey consultation* in your booking email hunter@shoesofprey.com at Shoes of Prey directly.

* Cost of purchasing shoes is not included in cost of the High Tea. Group booking of minimum 6 people required for shoe of prey consultations. Conditions Apply. Subject to availability

We took some great photos and a video at the launch of our new High Tea.

Bookings essential, call Crossroads Bar
on +61 2 9238 7082 or email
crossroads.sydney@swissotel.com