Sydney Restaurants and Bars
At the award-winning Swissôtel Sydney look forward to an exciting and fresh culinary experience with new leadership in its food and beverage team. Helmed by the energetic duo of Executive Chef Justin Zammit and Food & Beverage Manager Brook Sargeant, this five star food and beverage arm will introduce a new level of culinary quality, taste and creativity, delivered with impeccable service.
Relax and enjoy spectacular Sydney skyline views at one of the best CBD restaurant locations in Sydney.
Jpb is the hotel’s signature restaurant which features modern Australian cuisine complemented by boutique wines from the restaurant's extensive wine and loft cellar. Open for lunch daily and dinner Monday-Saturday.
Crossroads Bar also located on level 8 offers a light menu and an impressive cocktail list. Located in the heart of the city, these outlets continue to present a delightful culinary experience, which seamlessly infuses innovation and creativity to delight guests.
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