Formerly of the exclusive 3 Chef Hat Banc Restaurant, coupled with his experience in directing the Chef’s Table on Hayman Island Resort, Executive Chef Justin Zammit has introduced a new menu and reshaped the approach to food at Swissôtel Sydney. Drawing on his experience in the United Kingdom at the 2 Michelin Star and 5 Rosette Gidleigh Park Hotel in Devon as well as the 3 Rosette Manor House Hotel in Castle Combe, Zammit produces dishes with clean lines using the very best produce Australia has to offer. “We are so lucky here in Australia with the produce we have to work with. It’s important to treat ingredients with respect and good technique when creating new and innovative dishes”, Zammit says.

Swissôtel Sydney boasts two versatile outlets. Jpb is the hotel’s signature restaurant which features modern Australian cuisine complemented by boutique wines from the restaurant's extensive wine and loft cellar. The other is Crossroads Bar which offers a light menu and an impressive cocktail list. Located in the heart of the city, these outlets continue to present a delightful culinary experience, which seamlessly infuses innovation and creativity to delight guests.

Crossroads Bar:

Sunday - Thursday (and Public holidays)
11:00am - 11:00pm
Friday and Saturday
11:00 am - 12:00am

Tel: +61 2 9238 7082
Email: crossroads.sydney@swissotel.com

Jpb Restaurant:

Monday - Sunday for lunch 
Monday - Saturday for dinner (closed on Sunday)
Breakfast: 06:00am – 10:30am
Lunch: 12:00pm – 02:30pm
Dinner: 06:00pm – 10:00pm

Tel: +61 2 9238 7088
Email: jpb.sydney@swissotel.com

Sample Lunch Menu | Sample Dinner Menu

Swissôtel Sydney is your ideal Luxury Sydney Hotel, offering 5 star Sydney accommodation, one of the best Sydney restaurants, a luxury Sydney spa and a range of exceptional Sydney conference venues and Sydney meeting rooms. Explore our Sydney hotel accommodation from Classic Rooms to hotel Suites or discover more about our great value Sydney hotel deals and packages and Sydney romantic getaways.